Recipes

Mom’s Rad Ravioli

Move over pizza — there’s a new favorite meal in town. Kids love this rad recipe and an extra bonus is that it’s very healthy too.
Print Recipe

Course Dry Rubs, Pasta Dough
Cuisine Italian

Servings 4 servings
Calories 2812.99 kcal

Ingredients

  

  • 8 ounce(s) jumbo pasta shells
  • 16 ounce(s) lean ground turkey
  • 2 tablespoon(s) extra virgin olive oil
  • 1 bag baby spinach, chopped
  • 1 cup(s) onions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 egg white
  • 1/2 cup(s) shredded part skim mozzarella cheese
  • 26 ounce(s) jar spaghetti sauce

Instructions

 

  • Preheat oven to 350 degrees.
  • Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
  • While pasta is cooking, cook turkey in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
  • Drain grease.
  • Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
  • Remove from heat; add seasonings and blend well.
  • Let mixture cool.
  • Stir in egg and mozzarella cheese.
  • Pour 1 cup of tomato and basil sauce into 13×9-inch baking dish.
  • Fill shells with meat mixture; place in dish.
  • Pour remaining sauce over shells; cover with foil.
  • Bake for 30 minutes or until thoroughly heated.

Nutrition

Calories: 2812.99kcalCarbohydrates: 270.85gProtein: 195.61gFat: 110.96gSaturated Fat: 27.95gCholesterol: 533.97mgSodium: 9014.64mgFiber: 30.18gSugar: 35.73g

Keyword Anniversary Parties, Birthday Parties, Diabetes Friendly, Dinner Parties, Easter, Eggs, Family Reunions, Fat-Free, Fresh Spinach, Heart Healthy, Kid Pleaser, Low Calorie, Low Cholesterol, Low Fat, Mother’s Day, New Year’s, Passover, Ravioli, Tomato, Valentine’s Day, Vegetables, Whole Grains
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