Go Back
–+ servings

Mom's Rad Ravioli

Move over pizza -- there's a new favorite meal in town. Kids love this rad recipe and an extra bonus is that it's very healthy too.
Print Recipe
Course Dry Rubs, Pasta Dough
Cuisine Italian
Servings 4 servings
Calories 2812.99 kcal

Ingredients
  

  • 8 ounce(s) jumbo pasta shells
  • 16 ounce(s) lean ground turkey
  • 2 tablespoon(s) extra virgin olive oil
  • 1 bag baby spinach, chopped
  • 1 cup(s) onions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 egg white
  • 1/2 cup(s) shredded part skim mozzarella cheese
  • 26 ounce(s) jar spaghetti sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
  • While pasta is cooking, cook turkey in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
  • Drain grease.
  • Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
  • Remove from heat; add seasonings and blend well.
  • Let mixture cool.
  • Stir in egg and mozzarella cheese.
  • Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
  • Fill shells with meat mixture; place in dish.
  • Pour remaining sauce over shells; cover with foil.
  • Bake for 30 minutes or until thoroughly heated.

Nutrition

Calories: 2812.99kcalCarbohydrates: 270.85gProtein: 195.61gFat: 110.96gSaturated Fat: 27.95gCholesterol: 533.97mgSodium: 9014.64mgFiber: 30.18gSugar: 35.73g
Keyword Anniversary Parties, Birthday Parties, Diabetes Friendly, Dinner Parties, Easter, Eggs, Family Reunions, Fat-Free, Fresh Spinach, Heart Healthy, Kid Pleaser, Low Calorie, Low Cholesterol, Low Fat, Mother's Day, New Year's, Passover, Ravioli, Tomato, Valentine's Day, Vegetables, Whole Grains
Tried this recipe?Let us know how it was!