Rice Salad
It’s so “rice” to meet a side dish that will have you running for seconds. The rice is only hot for a few minutes before it turns this great side dish into a cool offering. You’ll love it either way.
Ingredients
- 1 cup(s) white rice
- 1 1/3 cup(s) drained mandarin oranges
- 1 cup(s) chopped green onions
- 1 cup(s) chopped celery
- 1/2 cup(s) sliced fresh mushrooms
- 1/4 cup(s) rice vinegar
- 4 tablespoon(s) oil
- 4 tablespoon(s) soy sauce
Instructions
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Cook rice using package directions and let cool.
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Combine the rice, oranges, onions, celery, and mushrooms in a serving bowl, tossing to mix.
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In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
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Pour dressing over rice mixture and mix gently.
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Chill until ready to serve.
Nutrition
Calories: 1065.53kcalCarbohydrates: 125.22gProtein: 21.06gFat: 56.67gSaturated Fat: 8.1gSodium: 4134.26mgFiber: 8.16gSugar: 26.42g
Tried this recipe?Let us know how it was!