Recipes

Thai Best Beef Salad

Be ready to Beef up your dinner plans! This Thai creation is simple to prepare and is satisfying light fare for busy people or unexpected guests.
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Course Salad
Cuisine International Dishes, Thai

Servings 2 servings
Calories 858.45 kcal

Ingredients

  

  • 16 ounce(s) thinly sliced beef
  • 1 cucumber, sliced
  • 1 cup(s) tomato wedges
  • 1/2 red onion, sliced
  • 4 tablespoon(s) fish sauce
  • 2 limes
  • 1 tablespoon(s) crushed red pepper
  • 1 teaspoon(s) sugar

Instructions

 

  • In saucepan saute beef on medium heat and cook until medium rare.
  • Let beef cool to room temperature.
  • Combine cucumber, tomato, red onion and beef in a mixing bowl.
  • Add fish sauce, crushed red pepper and sugar.
  • Cut and squeeze the juice of 2 limes into mixture and toss.
  • Serve at room temperature.

Nutrition

Calories: 858.45kcalCarbohydrates: 59.26gProtein: 102.36gFat: 25.58gSaturated Fat: 11gCholesterol: 346.67mgSodium: 6080mgFiber: 11.98gSugar: 31.21g

Keyword Beef, Low Carb, Mother’s Day, Tomato, Valentine’s Day
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