Recipes

Tomato Rice Pilaf

Here comes the sun… dried tomatoes, that is. This recipe takes rice dishes to another level by making the sun-dried tomatoes the featured act. Serve along with chicken, fish or beef and it will definitely transform a good meal into a great one.
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Course Pasta, Rice & Grains
Cuisine Continental

Servings 4 servings
Calories 911.46 kcal

Ingredients

  

  • 1 tablespoon(s) olive oil
  • 1/2 raw onion, minced
  • 1 large garlic clove, minced
  • 1/4 cup(s) sun dried tomatoes (I use the ones soaked in olive oil)
  • 1/8 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh ground pepper
  • 1 teaspoon(s) lemon juice
  • 2 bouillon cubes
  • 16 floz water
  • 1 cup(s) jasmine rice

Instructions

 

  • Heat olive oil over medium heat.
  • Add minced onion and garlic and saute for 2 minutes.
  • Add the sun-dried tomatoes and saute another minute.
  • Add the rice and saute one minute.
  • Add the salt, pepper, bouillon cubes and water and stir.
  • Cover and bring to a boil.
  • Reduce heat when boiling and simmer 15 minutes.
  • After 15 minutes, remove from heat and stir in the lemon juice.
  • Cover and let steam 15 minutes.

Nutrition

Calories: 911.46kcalCarbohydrates: 160.35gProtein: 19.99gFat: 20.7gSaturated Fat: 3.17gCholesterol: 1.04mgSodium: 2258.42mgFiber: 8.83gSugar: 6.97g

Keyword Tomato
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