Tomato Rice Pilaf
Here comes the sun... dried tomatoes, that is. This recipe takes rice dishes to another level by making the sun-dried tomatoes the featured act. Serve along with chicken, fish or beef and it will definitely transform a good meal into a great one.
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 raw onion, minced
- 1 large garlic clove, minced
- 1/4 cup(s) sun dried tomatoes (I use the ones soaked in olive oil)
- 1/8 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground pepper
- 1 teaspoon(s) lemon juice
- 2 bouillon cubes
- 16 floz water
- 1 cup(s) jasmine rice
Instructions
- Heat olive oil over medium heat.
- Add minced onion and garlic and saute for 2 minutes.
- Add the sun-dried tomatoes and saute another minute.
- Add the rice and saute one minute.
- Add the salt, pepper, bouillon cubes and water and stir.
- Cover and bring to a boil.
- Reduce heat when boiling and simmer 15 minutes.
- After 15 minutes, remove from heat and stir in the lemon juice.
- Cover and let steam 15 minutes.
Nutrition
Calories: 911.46kcalCarbohydrates: 160.35gProtein: 19.99gFat: 20.7gSaturated Fat: 3.17gCholesterol: 1.04mgSodium: 2258.42mgFiber: 8.83gSugar: 6.97g
Tried this recipe?Let us know how it was!