Recipes

Lemon Coconut Rice

When life gives you lemons, make this lemon coconut rice. A few ingredients will quickly transform this dinner-time staple into a family favorite. It’s a sweet treat that’s sure to satisfy.
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Course Pasta, Rice & Grains
Cuisine Thai

Servings 4 servings
Calories 818.62 kcal

Ingredients

  

  • 2 cup(s) jasmine rice, rinsed until the water runs almost clear (2-3 times)
  • 2 1/2 cup(s) stock or water
  • 1 teaspoon(s) salt
  • 14 ounce(s) coconut milk
  • 1 Juice and zest of lemon

Instructions

 

  • In a pot with a tight-fitting lid, combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook 15 minutes.
  • Remove from heat and let sit with lid on for 10 minutes.

Nutrition

Calories: 818.62kcalCarbohydrates: 141.86gProtein: 24.26gFat: 17gSaturated Fat: 5.68gCholesterol: 18mgSodium: 3205.3mgFiber: 2.88gSugar: 32.09g

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