Lemon Coconut Rice
When life gives you lemons, make this lemon coconut rice. A few ingredients will quickly transform this dinner-time staple into a family favorite. It's a sweet treat that's sure to satisfy.
Course Pasta, Rice & Grains
Cuisine Thai
Servings 4 servings
Calories 818.62 kcal
- 2 cup(s) jasmine rice, rinsed until the water runs almost clear (2-3 times)
- 2 1/2 cup(s) stock or water
- 1 teaspoon(s) salt
- 14 ounce(s) coconut milk
- 1 Juice and zest of lemon
In a pot with a tight-fitting lid, combine all ingredients.
Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
When rice boils, cover pot and reduce heat to low.
Cook 15 minutes.
Remove from heat and let sit with lid on for 10 minutes.
Calories: 818.62kcalCarbohydrates: 141.86gProtein: 24.26gFat: 17gSaturated Fat: 5.68gCholesterol: 18mgSodium: 3205.3mgFiber: 2.88gSugar: 32.09g