Recipes

Grilled Halibut

Something fishy is going on around here — and it’s this hearty grilled halibut. If you’re looking for ways to add fish to your recipe repertoire, here is a good place to start. This dish is swimming in great taste.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 299.86 kcal

Ingredients

  

  • 4 6 oz. halibut steaks
  • 33/100 cup(s) fat-free plain yogurt
  • 2 tablespoon(s) reduced fat mayonnaise
  • 2 tablespoon(s) snipped fresh dill
  • 2 teaspoon(s) Dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Instructions

 

  • Combine the yogurt, mayonnaise, dill and mustard into a small bowl.
  • Cover bowl and place in the refrigerator.
  • Season halibut with salt and pepper.
  • Use nonstick cooking spray or oil on grill, then preheat for medium heat.
  • Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork.
  • Serve refrigerated sauce with halibut.

Nutrition

Calories: 299.86kcalCarbohydrates: 10.72gProtein: 27.7gFat: 15.85gSaturated Fat: 5.02gCholesterol: 76.65mgSodium: 1332.51mgFiber: 0.49gSugar: 7.38g

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