Grilled Halibut
Something fishy is going on around here -- and it's this hearty grilled halibut. If you're looking for ways to add fish to your recipe repertoire, here is a good place to start. This dish is swimming in great taste.
Ingredients
- 4 6 oz. halibut steaks
- 33/100 cup(s) fat-free plain yogurt
- 2 tablespoon(s) reduced fat mayonnaise
- 2 tablespoon(s) snipped fresh dill
- 2 teaspoon(s) Dijon mustard
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
Instructions
- Combine the yogurt, mayonnaise, dill and mustard into a small bowl.
- Cover bowl and place in the refrigerator.
- Season halibut with salt and pepper.
- Use nonstick cooking spray or oil on grill, then preheat for medium heat.
- Grill halibut, covered, for 4-6 minutes on each side or until fish flakes easily with a fork.
- Serve refrigerated sauce with halibut.
Nutrition
Calories: 299.86kcalCarbohydrates: 10.72gProtein: 27.7gFat: 15.85gSaturated Fat: 5.02gCholesterol: 76.65mgSodium: 1332.51mgFiber: 0.49gSugar: 7.38g
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