
Glazed Salmon
Make room for a new favorite dinner. This tasty fillet will have your taste buds swimming in sweetness. If you like salmon, then you’ll love this delicious grilled salmon recipe.
Ingredients
- 1 1/2 cup(s) dark brown sugar
- 2 ounce(s) butter melted
- 6 tablespoon(s) lemon juice
- 16 23/100 tablespoon(s) dill weed
- 3/4 teaspoon(s) Cayenne pepper
- 32 ounce(s) salmon fillet (1-2-lb. fillet)
- 1/2 lemon, juiced
Instructions
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In a small bowl, combine the first five ingredients; mix well.
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Remove 1/2 cup to a saucepan; simmer until heated through.
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Set aside remaining mixture for basting.
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Sprinkle salmon with lemon.
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Place on grill with skin side down.
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Grill, covered, over medium heat for 5 minutes.
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Brush with the reserved brown sugar mixture.
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Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork.
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Serve.
Nutrition
Calories: 3591.47kcalCarbohydrates: 239.3gProtein: 198.87gFat: 199.22gSaturated Fat: 90.96gCholesterol: 1132.3mgSodium: 2042.03mgFiber: 2.2gSugar: 229.82g
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