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–+ servings

Glazed Salmon

Make room for a new favorite dinner. This tasty fillet will have your taste buds swimming in sweetness. If you like salmon, then you'll love this delicious grilled salmon recipe.
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Course Fish and Seafood, Seafood
Cuisine Continental
Servings 6 servings
Calories 3591.47 kcal

Ingredients
  

  • 1 1/2 cup(s) dark brown sugar
  • 2 ounce(s) butter melted
  • 6 tablespoon(s) lemon juice
  • 16 23/100 tablespoon(s) dill weed
  • 3/4 teaspoon(s) Cayenne pepper
  • 32 ounce(s) salmon fillet (1-2-lb. fillet)
  • 1/2 lemon, juiced

Instructions
 

  • In a small bowl, combine the first five ingredients; mix well.
  • Remove 1/2 cup to a saucepan; simmer until heated through.
  • Set aside remaining mixture for basting.
  • Sprinkle salmon with lemon.
  • Place on grill with skin side down.
  • Grill, covered, over medium heat for 5 minutes.
  • Brush with the reserved brown sugar mixture.
  • Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork.
  • Serve.

Nutrition

Calories: 3591.47kcalCarbohydrates: 239.3gProtein: 198.87gFat: 199.22gSaturated Fat: 90.96gCholesterol: 1132.3mgSodium: 2042.03mgFiber: 2.2gSugar: 229.82g
Keyword Dinner Parties, Heart Healthy, Low Carb, Low Cholesterol, Valentine's Day
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