Recipes

Mashed Potatoes

During the holidays, mashed potatoes are the perfect accompaniment to almost any main meal. This is a great recipe when needing to cook for a large crowd and make a fantastic meal. Your guests will enjoy every spoonful.
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Course Cold Appetizer, Salad
Cuisine Continental

Servings 8 servings
Calories 11436.23 kcal

Ingredients

  

  • 30 potatoes (10-lbs.)
  • 16 ounce(s) butter, softened
  • 16 ounce(s) cream cheese, softened and cubed
  • 4 cup(s) sour cream
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Peel potatoes, cube and cook until tender.
  • Drain and place in mixing bowl.
  • (If mixer is not large enough, do in two batches.
  • Whip all ingredients until creamy.
  • Place in greased casserole and top with butter slices.
  • Bake at 350 degrees for about 30 – 60 minutes or until bubbly.
  • Optional ingredients: chives or paprika to top.
  • If making ahead: Prepare without baking and refrigerate.
  • Take out early in the morning and let sit to reach room temperature before baking.
  • Tip for lighter version: this recipe works well using light or low fat cream cheese and sour cream.
  • Also, spray Pam to grease the casserole dish.
  • Related Recipes:There’s more than one way to skin a potato.
  • Check out these other tempting tater dishes: American Potatoes Light Twice Baked Potatoes Low Fat Cheesy Potato Casserole.

Nutrition

Calories: 11436.23kcalCarbohydrates: 1165.32gProtein: 180.19gFat: 692.8gSaturated Fat: 410.76gCholesterol: 1960.88mgSodium: 5263.57mgFiber: 114.33gSugar: 109.68g

Keyword Butter, Low Cholesterol, Potato
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