Mashed Potatoes
During the holidays, mashed potatoes are the perfect accompaniment to almost any main meal. This is a great recipe when needing to cook for a large crowd and make a fantastic meal. Your guests will enjoy every spoonful.
Ingredients
- 30 potatoes (10-lbs.)
- 16 ounce(s) butter, softened
- 16 ounce(s) cream cheese, softened and cubed
- 4 cup(s) sour cream
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Instructions
- Peel potatoes, cube and cook until tender.
- Drain and place in mixing bowl.
- (If mixer is not large enough, do in two batches.
- Whip all ingredients until creamy.
- Place in greased casserole and top with butter slices.
- Bake at 350 degrees for about 30 - 60 minutes or until bubbly.
- Optional ingredients: chives or paprika to top.
- If making ahead: Prepare without baking and refrigerate.
- Take out early in the morning and let sit to reach room temperature before baking.
- Tip for lighter version: this recipe works well using light or low fat cream cheese and sour cream.
- Also, spray Pam to grease the casserole dish.
- Related Recipes:There's more than one way to skin a potato.
- Check out these other tempting tater dishes: American Potatoes Light Twice Baked Potatoes Low Fat Cheesy Potato Casserole.
Nutrition
Calories: 11436.23kcalCarbohydrates: 1165.32gProtein: 180.19gFat: 692.8gSaturated Fat: 410.76gCholesterol: 1960.88mgSodium: 5263.57mgFiber: 114.33gSugar: 109.68g
Tried this recipe?Let us know how it was!