Recipes

Party Stew

Get ready to party hearty! This is nice, thick, yummy, fast and friendly recipe for a perfect and delicious dinner.
Print Recipe

Cuisine Continental

Servings 1 servings
Calories 2610.58 kcal

Ingredients

  

  • 24 ounce(s) chuck steak
  • 2 cup(s) flour
  • 4 floz water
  • 24 floz tomato juice
  • 1 teaspoon(s) garlic powder
  • 1 dash(es) Season salt
  • 1 dash(es) Pepper
  • 1 medium onion
  • 2 tablespoon(s) sour cream
  • 19 1/5 ounce(s) cans of mushrooms (2 small cans)
  • 1 teaspoon(s) sugar
  • 1 cup(s) egg noodles

Instructions

 

  • Cut meat into bite-size chunks.
  • Roll in flour and brown.
  • Add water and mix with scrapings from pan.
  • Add tomato juice and seasonings, season to taste.
  • Dice onion and add cook on low heat for 75 minutes.
  • Add sour cream and mushrooms.
  • Stir in sugar.
  • Serve over rice and/or egg noodles.

Nutrition

Calories: 2610.58kcalCarbohydrates: 285.17gProtein: 185.88gFat: 76.64gSaturated Fat: 27.66gCholesterol: 500.56mgSodium: 4845.77mgFiber: 26.3gSugar: 29.79g

Keyword Beef, Dinner Parties
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