Recipes

Baked Omelet

Omelets are healthy, versatile morning kickstarters, and this one is no yolk! Ham it up with this baked omelet that features sweet peppers, velvety Swiss cheese, and green onions.
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Course Brunch, Omelets
Cuisine Continental

Servings 6 servings
Calories 854.61 kcal

Ingredients

  

  • 3 green onions, sliced
  • 1/2 cup(s) sweet red peppers, chopped
  • 1 tablespoon(s) vegetable oil
  • 6 eggs
  • 1 cup(s) Swiss cheese, shredded (4 oz.)
  • 6 ounce(s) cooked ham, cubed
  • 2 67/100 ounce(s) water

Instructions

 

  • In a 10 inch ovenproof skillet, saute onions and red pepper in oil for 5 minutes.
  • In bowl, combine the eggs, cheese, ham and water; pour over vegetable mixture.
  • Bake uncovered, at 375 degrees for 15-20 minutes or until set.

Nutrition

Calories: 854.61kcalCarbohydrates: 21.04gProtein: 82.23gFat: 49.2gSaturated Fat: 21.63gCholesterol: 174.36mgSodium: 1764.46mgFiber: 2.74gSugar: 9.99g

Keyword Eggs
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