Recipes

Foil Baked Potatoes

Basic baked potatoes get a burst of buttery creaminess and some garlicly goodness with this traditional steak side. Serve as is or with a selection of toppings, from sour cream and chives to shredded cheese and crumbled bacon.
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Cuisine Continental

Servings 4 servings
Calories 1560.56 kcal

Ingredients

  

  • 4 baking potatoes, scrubbed
  • 4 tablespoon(s) butter
  • 4 teaspoon(s) garlic powder
  • 2 teaspoon(s) salt

Instructions

 

  • Preheat oven to 400 degrees 2.
  • Lay out 4 squares of aluminum foil.
  • Cut each potato in half lengthwise, and place onto a square of aluminum foil.
  • Put 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt.
  • Close the potato halves together, and wrap tightly in the aluminum foil.
  • Place in oven and baked potatoes directly on the oven rack for 40 minutes or until tender.
  • This recipe assumes the use of medium-sized potatoes.
  • If you use smaller or larger potatoes, adjust amount of butter and seasoning to fit.

Nutrition

Calories: 1560.56kcalCarbohydrates: 262gProtein: 32.4gFat: 47.72gSaturated Fat: 29.6gCholesterol: 122.12mgSodium: 5143.24mgFiber: 27.44gSugar: 14.48g

Keyword Potato
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