Foil Baked Potatoes
Basic baked potatoes get a burst of buttery creaminess and some garlicly goodness with this traditional steak side. Serve as is or with a selection of toppings, from sour cream and chives to shredded cheese and crumbled bacon.
Ingredients
- 4 baking potatoes, scrubbed
- 4 tablespoon(s) butter
- 4 teaspoon(s) garlic powder
- 2 teaspoon(s) salt
Instructions
- Preheat oven to 400 degrees 2.
- Lay out 4 squares of aluminum foil.
- Cut each potato in half lengthwise, and place onto a square of aluminum foil.
- Put 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt.
- Close the potato halves together, and wrap tightly in the aluminum foil.
- Place in oven and baked potatoes directly on the oven rack for 40 minutes or until tender.
- This recipe assumes the use of medium-sized potatoes.
- If you use smaller or larger potatoes, adjust amount of butter and seasoning to fit.
Nutrition
Calories: 1560.56kcalCarbohydrates: 262gProtein: 32.4gFat: 47.72gSaturated Fat: 29.6gCholesterol: 122.12mgSodium: 5143.24mgFiber: 27.44gSugar: 14.48g
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