Recipes

Kielbasa Soup

Soup up your supper with this savory bowl of broth. A slightly sour soup broth made from the kielbasa cooking water and served with sliced sausage and the hard-boiled Easter eggs.
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Cuisine Continental

Servings 1 servings
Calories 4505.78 kcal

Ingredients

  

  • 3 smoked kielbasa
  • 64 floz water
  • 2 tablespoon(s) white vinegar or lemon juice
  • 1 tablespoon(s) prepared horseradish
  • 3/25 cup(s) flour
  • 1 cup(s) heavy cream
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 4 hard boiled eggs

Instructions

 

  • Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
  • Remove the sausage and refrigerate both sausage and cooking liquid overnight.
  • Next day, remove the fat from the liquid, and add the vinegar and horseradish.
  • Mix the flour and cream and add to the pan.
  • Season with salt and pepper and bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Allow kielbasa to return to room temperature or re-warm and slice it.
  • Serve hot broth with sliced kielbasa and eggs.

Nutrition

Calories: 4505.78kcalCarbohydrates: 75.89gProtein: 166.22gFat: 390.34gSaturated Fat: 142.6gCholesterol: 1779.33mgSodium: 12183.97mgFiber: 0.93gSugar: 35.07g

Keyword Dinner Parties, Easter, Eggs, Heavy Cream, Pork, Seasonal, Soup
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