Kielbasa Soup
Soup up your supper with this savory bowl of broth. A slightly sour soup broth made from the kielbasa cooking water and served with sliced sausage and the hard-boiled Easter eggs.
Servings 1 servings
Calories 4505.78 kcal
- 3 smoked kielbasa
- 64 floz water
- 2 tablespoon(s) white vinegar or lemon juice
- 1 tablespoon(s) prepared horseradish
- 3/25 cup(s) flour
- 1 cup(s) heavy cream
- 1 dash(es) salt
- 1 dash(es) pepper
- 4 hard boiled eggs
Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
Remove the sausage and refrigerate both sausage and cooking liquid overnight.
Next day, remove the fat from the liquid, and add the vinegar and horseradish.
Mix the flour and cream and add to the pan.
Season with salt and pepper and bring to a boil.
Reduce heat and simmer 10 minutes.
Allow kielbasa to return to room temperature or re-warm and slice it.
Serve hot broth with sliced kielbasa and eggs.
Calories: 4505.78kcalCarbohydrates: 75.89gProtein: 166.22gFat: 390.34gSaturated Fat: 142.6gCholesterol: 1779.33mgSodium: 12183.97mgFiber: 0.93gSugar: 35.07g
Keyword Dinner Parties, Easter, Eggs, Heavy Cream, Pork, Seasonal, Soup