Recipes

Spinach Quiche

Quiche the cook. This spinach and Swiss quiche is a great dinner when you’re short on time and hungry for a rewarding meal. Toss the ingredients together and you’ll have a gourmet offering in no time.
Print Recipe
Pin Recipe

Course Brunch
Cuisine French

Servings 4 servings
Calories 1121.22 kcal

Ingredients

  

  • 1 (15-oz.) pkg. refrigerated pie crusts
  • 2 tablespoon(s) butter or margarine
  • 1 small onion, chopped
  • 2 green onions, chopped
  • 4 tablespoon(s) chopped fresh parsley
  • 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1 tablespoon(s) Worcestershire sauce
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 3 large eggs
  • 1/4 cup(s) milk
  • 1 cup(s) shredded Swiss cheese

Instructions

 

  • Roll each piecrust into a 12-in.
  • square; cut each square into 24 pieces.
  • Shape into balls, and press into lightly greased miniature muffin pans.
  • Melt butter in a large skillet over medium heat.
  • Add onions and parsley; saut until onions are tender.
  • Add spinach; cook 2 minutes.
  • Stir in Worcestershire sauce, salt, and pepper.
  • Remove from heat.
  • Whisk together eggs and milk until blended; stir in cheese.
  • Add egg mixture to spinach mixture; spoon evenly into prepared pans.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Remove immediately from pans, and cool on wire racks.
  • Freeze quiches up to 2 months.
  • Spinach isn’t the only good source of fiber.
  • Check out these other delicious foods options.

Nutrition

Calories: 1121.22kcalCarbohydrates: 47.95gProtein: 63.88gFat: 78.24gSaturated Fat: 42.22gCholesterol: 793.43mgSodium: 3383.61mgFiber: 9.71gSugar: 12.35g

Keyword Butter, Eggs, Fresh Spinach
Tried this recipe?Let us know how it was!