Spinach Quiche
Quiche the cook. This spinach and Swiss quiche is a great dinner when you're short on time and hungry for a rewarding meal. Toss the ingredients together and you'll have a gourmet offering in no time.
Ingredients
- 1 (15-oz.) pkg. refrigerated pie crusts
- 2 tablespoon(s) butter or margarine
- 1 small onion, chopped
- 2 green onions, chopped
- 4 tablespoon(s) chopped fresh parsley
- 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained
- 1 tablespoon(s) Worcestershire sauce
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 large eggs
- 1/4 cup(s) milk
- 1 cup(s) shredded Swiss cheese
Instructions
- Roll each piecrust into a 12-in.
- square; cut each square into 24 pieces.
- Shape into balls, and press into lightly greased miniature muffin pans.
- Melt butter in a large skillet over medium heat.
- Add onions and parsley; saut until onions are tender.
- Add spinach; cook 2 minutes.
- Stir in Worcestershire sauce, salt, and pepper.
- Remove from heat.
- Whisk together eggs and milk until blended; stir in cheese.
- Add egg mixture to spinach mixture; spoon evenly into prepared pans.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove immediately from pans, and cool on wire racks.
- Freeze quiches up to 2 months.
- Spinach isn't the only good source of fiber.
- Check out these other delicious foods options.
Nutrition
Calories: 1121.22kcalCarbohydrates: 47.95gProtein: 63.88gFat: 78.24gSaturated Fat: 42.22gCholesterol: 793.43mgSodium: 3383.61mgFiber: 9.71gSugar: 12.35g
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