Recipes

Waffle Sandwich with Apple Syrup

The kids won’t waffle over this healthy breakfast sandwich. One bite will be enough to win them over, and you’ll know they got a good start to the day that took only minutes to prepare.
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Course Breakfast, Brunch
Cuisine American, French

Servings 4 servings
Calories 5100.7 kcal

Ingredients

  

  • 3/4 cup(s) honey, divided
  • 1/4 cup(s) apple juice
  • 2 tablespoon(s) butter or margarine
  • 2 crisp, red apples, cored and sliced
  • 8 frozen waffles, toasted
  • 8 thin slices ham

Instructions

 

  • To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
  • Set aside and keep warm.
  • Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat.
  • Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
  • For each serving, place 2 waffles on plate, overlapping slightly.
  • Top each waffle with 1 slice ham.
  • Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Nutrition

Calories: 5100.7kcalCarbohydrates: 392.78gProtein: 40.56gFat: 393.96gSaturated Fat: 237.68gCholesterol: 1024.74mgSodium: 3054.57mgFiber: 23.34gSugar: 274.82g

Keyword Pork
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