Waffle Sandwich with Apple Syrup
The kids won't waffle over this healthy breakfast sandwich. One bite will be enough to win them over, and you'll know they got a good start to the day that took only minutes to prepare.
Ingredients
- 3/4 cup(s) honey, divided
- 1/4 cup(s) apple juice
- 2 tablespoon(s) butter or margarine
- 2 crisp, red apples, cored and sliced
- 8 frozen waffles, toasted
- 8 thin slices ham
Instructions
- To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
- Set aside and keep warm.
- Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat.
- Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
- For each serving, place 2 waffles on plate, overlapping slightly.
- Top each waffle with 1 slice ham.
- Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Nutrition
Calories: 5100.7kcalCarbohydrates: 392.78gProtein: 40.56gFat: 393.96gSaturated Fat: 237.68gCholesterol: 1024.74mgSodium: 3054.57mgFiber: 23.34gSugar: 274.82g
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