Recipes

Fantastic Baked Omelet Pie

Friends are fantastic. Why not treat them to an outstanding omelet meal? This is a great recipe for feeding your hungry comrades in the morning. Have fun experimenting with additional ingredients!
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Course Brunch, Omelets
Cuisine Continental

Servings 8 servings
Calories 1038.13 kcal

Ingredients

  

  • 1 large baking potato
  • 6 eggs
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 1/4 cup(s) chopped fresh parsley
  • 2 tablespoon(s) olive oil
  • 1 onion, chopped
  • 1/4 cup(s) chopped red or green bell pepper
  • 1/4 cup(s) chopped fresh mushrooms
  • 1/2 cup(s) chopped ham
  • 1 tomato, sliced
  • 1/4 cup(s) shredded Cheddar cheese

Instructions

 

  • Bring a medium pot of salted water to a boil.
  • Add potato and cook until tender but still firm, about 15 minutes.
  • Drain, cool, peel and slice.
  • Preheat oven to 350 degrees.
  • Beat together eggs, salt, pepper and parsley.
  • In a cast iron skillet, heat olive oil over medium-high heat.
  • Saute onion and red pepper until soft, and then stir in mushrooms.
  • When mushrooms start to shrink, add the chopped ham, potato and tomato slices.
  • Pour in the egg mixture; gently stir to combine.
  • Sprinkle cheese on top of eggs and place skillet in preheated oven.
  • Bake until eggs are firm, about 10 to 15 minutes.
  • Allow cooling briefly before serving.

Nutrition

Calories: 1038.13kcalCarbohydrates: 46.47gProtein: 58.03gFat: 69.44gSaturated Fat: 20.3gCholesterol: 1052.94mgSodium: 3701.57mgFiber: 6.97gSugar: 9.76g

Keyword Eggs, Potato, Tomato
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