Fantastic Baked Omelet Pie
Friends are fantastic. Why not treat them to an outstanding omelet meal? This is a great recipe for feeding your hungry comrades in the morning. Have fun experimenting with additional ingredients!
Ingredients
- 1 large baking potato
- 6 eggs
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1/4 cup(s) chopped fresh parsley
- 2 tablespoon(s) olive oil
- 1 onion, chopped
- 1/4 cup(s) chopped red or green bell pepper
- 1/4 cup(s) chopped fresh mushrooms
- 1/2 cup(s) chopped ham
- 1 tomato, sliced
- 1/4 cup(s) shredded Cheddar cheese
Instructions
- Bring a medium pot of salted water to a boil.
- Add potato and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel and slice.
- Preheat oven to 350 degrees.
- Beat together eggs, salt, pepper and parsley.
- In a cast iron skillet, heat olive oil over medium-high heat.
- Saute onion and red pepper until soft, and then stir in mushrooms.
- When mushrooms start to shrink, add the chopped ham, potato and tomato slices.
- Pour in the egg mixture; gently stir to combine.
- Sprinkle cheese on top of eggs and place skillet in preheated oven.
- Bake until eggs are firm, about 10 to 15 minutes.
- Allow cooling briefly before serving.
Nutrition
Calories: 1038.13kcalCarbohydrates: 46.47gProtein: 58.03gFat: 69.44gSaturated Fat: 20.3gCholesterol: 1052.94mgSodium: 3701.57mgFiber: 6.97gSugar: 9.76g
Tried this recipe?Let us know how it was!