Recipes

Southernized Asian Scallops

The best of two distinct worlds collide with the Southernized Asian Scallops recipe. A traditional Asian scallop dish with a Southern twist. Ya’ll come back now, ya hear?
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Course Brunch, Fish and Seafood, Hors d oeuvres, Hot Appetizer, Seafood
Cuisine American, Asian

Servings 1 servings
Calories 1518.47 kcal

Ingredients

  

  • 2 tablespoon(s) vegetable oil
  • 5 large or Diver scallops
  • 2 eggs, slightly beaten
  • 1/2 yellow grits
  • 1 cucumber, peeled and seeded
  • 1 tablespoon(s) wasabi powder
  • 1/2 cup(s) mayonnaise

Instructions

 

  • Heat oil in saute pan.
  • Dip one side of scallop in egg, then in grits.
  • Coat well.
  • Place scallop, grit side down, in pan and saute until golden brown.
  • Turn scallop over and saute 30 seconds.
  • Drain on a rack.
  • To make sauce, combine cucumber, wasabi powder and mayonnaise in food processor until combined.

Nutrition

Calories: 1518.47kcalCarbohydrates: 79.33gProtein: 27.68gFat: 121.22gSaturated Fat: 18.92gCholesterol: 402.73mgSodium: 1705.48mgFiber: 2.63gSugar: 6.36g

Keyword Anniversary Parties, Dinner Parties
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