Low-Fat Chicken Nuggets
Chicken nuggets get a bad rep for being fried and unhealthy. But these low-fat, kid-pleasing bites will please the kids and save you a trip to the drive-thru!
Ingredients
- 3 boneless chicken breasts, cut into strips or chunks
- 1 cup(s) plain yogurt
- 4 cup(s) cornmeal stuffing mix
Instructions
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Dip chicken pieces into yogurt to cover.
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Roll in crushed stuffing mix.
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Arrange on wire rack placed on a cookie sheet.
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Bake in 350 degree oven 20 to 30 minutes until chicken is crispy.
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Serve with honey, barbecue sauce, ketchup or other favorite dip.
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(Leftovers also good cold for packing in lunch box or picnic basket).
Nutrition
Calories: 1792.71kcalCarbohydrates: 117.25gProtein: 208.06gFat: 49.52gSaturated Fat: 15.35gCholesterol: 508.62mgSodium: 2428.98mgSugar: 17.25g
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