Recipes

Ramen Egg Drop Soup

Easy and quick, this soup makes a perfect starter for any Asian-themed meal or as a quick meal any day, anytime! Try it tonight.
Print Recipe

Course Ethnic Soups
Cuisine Asian

Servings 2 servings
Calories 635.99 kcal

Ingredients

  

  • 15 ounce(s) can chicken broth
  • 12 floz water
  • 1 package Ramen noodles, no seasoning
  • 2 large eggs, beaten or egg substitute equivalent
  • 10 3/4 ounce(s) can of spinach
  • 1 tablespoon(s) reduced sodium soy sauce
  • 2 tablespoon(s) scallions, sliced

Instructions

 

  • Bring broth and water to boil, add noodles and cook 3 minutes.
  • Add eggs and cook 30 seconds; do not stir.
  • Add spinach and simmer 1 minute.
  • Add soy sauce and scallions; simmer 1 minute.

Nutrition

Calories: 635.99kcalCarbohydrates: 65.81gProtein: 38.14gFat: 27.87gSaturated Fat: 9.83gCholesterol: 372mgSodium: 3600.99mgFiber: 16.01gSugar: 4.49g

Keyword Cooking Lite, Healthy Bytes
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