Ramen Egg Drop Soup
Easy and quick, this soup makes a perfect starter for any Asian-themed meal or as a quick meal any day, anytime! Try it tonight.
Course Ethnic Soups
Cuisine Asian
Servings 2 servings
Calories 635.99 kcal
- 15 ounce(s) can chicken broth
- 12 floz water
- 1 package Ramen noodles, no seasoning
- 2 large eggs, beaten or egg substitute equivalent
- 10 3/4 ounce(s) can of spinach
- 1 tablespoon(s) reduced sodium soy sauce
- 2 tablespoon(s) scallions, sliced
Bring broth and water to boil, add noodles and cook 3 minutes.
Add eggs and cook 30 seconds; do not stir.
Add spinach and simmer 1 minute.
Add soy sauce and scallions; simmer 1 minute.
Calories: 635.99kcalCarbohydrates: 65.81gProtein: 38.14gFat: 27.87gSaturated Fat: 9.83gCholesterol: 372mgSodium: 3600.99mgFiber: 16.01gSugar: 4.49g
Keyword Cooking Lite, Healthy Bytes