Recipes

Chocolate Chunk Banana Bread

What makes a batch of banana bread even better? Why, chocolate, of course! Try this yummy, super chunky indulgence when you really need that chocolate fix.
Print Recipe

Course Fruit Desserts
Cuisine Continental

Servings 1 servings
Calories 3126.74 kcal

Ingredients

  

  • 2 cup(s) whole wheat flour
  • 47 99/100 teaspoon(s) Splenda
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 12 tablespoon(s) semi-sweet chocolate
  • 2 eggs
  • 1 cup(s) mashed ripe bananas
  • 5 7/20 tablespoon(s) oil or melted/softened butter
  • 1/4 cup(s) milk
  • 1/2 cup(s) chopped walnuts/pecans

Instructions

 

  • Preheat oven to 350 degrees.
  • Spray 9×5-inch loaf pan w/ cooking spray.
  • Set aside.
  • Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl.
  • Set aside.
  • Coarsely chop baking chocolate bars and nuts together in separate bowl.
  • Mix eggs, bananas, oil and milk in a large bowl until well blended.
  • Add dry ingredients; stir until just moistened.
  • Stir in chopped chocolate/nut mixture.
  • Pour into greased loaf pan.
  • Bake for 45 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Remove from pan; cool completely on wire rack.

Nutrition

Calories: 3126.74kcalCarbohydrates: 385.88gProtein: 68.49gFat: 170.78gSaturated Fat: 35.84gCholesterol: 330.41mgSodium: 1374.87mgFiber: 53.99gSugar: 155.74g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating
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