Chocolate Chunk Banana Bread
What makes a batch of banana bread even better? Why, chocolate, of course! Try this yummy, super chunky indulgence when you really need that chocolate fix.
Course Fruit Desserts
Cuisine Continental
Servings 1 servings
Calories 3126.74 kcal
- 2 cup(s) whole wheat flour
- 47 99/100 teaspoon(s) Splenda
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 12 tablespoon(s) semi-sweet chocolate
- 2 eggs
- 1 cup(s) mashed ripe bananas
- 5 7/20 tablespoon(s) oil or melted/softened butter
- 1/4 cup(s) milk
- 1/2 cup(s) chopped walnuts/pecans
Preheat oven to 350 degrees.
Spray 9x5-inch loaf pan w/ cooking spray.
Set aside.
Combine flour, Splenda, baking powder, baking soda, and salt in a large bowl.
Set aside.
Coarsely chop baking chocolate bars and nuts together in separate bowl.
Mix eggs, bananas, oil and milk in a large bowl until well blended.
Add dry ingredients; stir until just moistened.
Stir in chopped chocolate/nut mixture.
Pour into greased loaf pan.
Bake for 45 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; cool completely on wire rack.
Calories: 3126.74kcalCarbohydrates: 385.88gProtein: 68.49gFat: 170.78gSaturated Fat: 35.84gCholesterol: 330.41mgSodium: 1374.87mgFiber: 53.99gSugar: 155.74g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating