Recipes

Stuffed Mushrooms

This quick appetizer is a crowd pleaser at any gathering. Lighten it up with margarine and less cheese than traditional recipes while still keeping the fabulous taste.
Print Recipe

Course Hot Appetizer, Vegetable Appetizers
Cuisine Continental

Servings 5 servings
Calories 557.08 kcal

Ingredients

  

  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) Smart Balance Light buttery spread
  • 1/4 cup(s) Italian bread crumbs
  • 4 tablespoon(s) parmesan grated cheese
  • 2 cloves of garlic or 1 tbsp. dried
  • 30 medium-sized fresh mushrooms

Instructions

 

  • Wash mushrooms and remove stems carefully.
  • Chop up stems in a chopper or food processor.
  • Saute garlic in olive oil and butter over low heat for a couple of minutes.
  • Add in chopped mushrooms and saute for another 5 minutes.
  • Add in bread crumbs and parmesan cheese to mixture.
  • Remove from stove and spoon mixture into each mushroom cap.
  • Place on cookie sheet.
  • Bake on 350 for 30 minutes.
  • 6 mushrooms equals one serving.

Nutrition

Calories: 557.08kcalCarbohydrates: 42.68gProtein: 30.18gFat: 34.34gSaturated Fat: 9.66gCholesterol: 20mgSodium: 818.29mgFiber: 7.52gSugar: 12.86g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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