Recipes

Baked Ravioli

Whether you’re looking for a recipe for a team potluck meal or just in need of a meal for a large family gathering, this baked ravioli recipe will satisfy a crowd without breaking the bank.
Print Recipe

Cuisine Italian

Servings 12 servings
Calories 2172.62 kcal

Ingredients

  

  • 1 (25 oz.) pkg. frozen cheese ravioli
  • 7 1/4 cup(s) canned diced tomatoes with juice
  • 4 cup(s) tomato sauce
  • 1 onion, chopped
  • 6 teaspoon(s) Italian seasoning
  • 1 teaspoon(s) salt
  • 8 ounce(s) water
  • 2 cup(s) shredded mozzarella cheese
  • 1/2 cup(s) parmesan cheese
  • 2 cloves garlic, minced

Instructions

 

  • Preheat oven to 350.
  • In a large skillet, cook onions and garlic until tender.
  • Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt.
  • Mix well and heat until cooked thorough.
  • Place one cup of sauce mixture onto bottom of 9 by 11 pan.
  • Add half the cheese ravioli; top with one cup cheese.
  • Repeat with remaining cheese ravioli and cheese.
  • Pour remaining sauce mixture evenly over top.
  • Cover with aluminum foil and bake for 15 minutes.

Nutrition

Calories: 2172.62kcalCarbohydrates: 237.65gProtein: 122.03gFat: 85.41gSaturated Fat: 46.59gCholesterol: 294.08mgSodium: 13822.16mgFiber: 41.29gSugar: 102.76g

Keyword Healthy Bytes, Low Calorie, Low Fat, Ravioli
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