Baked Ravioli
Whether you're looking for a recipe for a team potluck meal or just in need of a meal for a large family gathering, this baked ravioli recipe will satisfy a crowd without breaking the bank.
Servings 12 servings
Calories 2172.62 kcal
- 1 (25 oz.) pkg. frozen cheese ravioli
- 7 1/4 cup(s) canned diced tomatoes with juice
- 4 cup(s) tomato sauce
- 1 onion, chopped
- 6 teaspoon(s) Italian seasoning
- 1 teaspoon(s) salt
- 8 ounce(s) water
- 2 cup(s) shredded mozzarella cheese
- 1/2 cup(s) parmesan cheese
- 2 cloves garlic, minced
Preheat oven to 350.
In a large skillet, cook onions and garlic until tender.
Add, pasta sauce, tomato sauce, water, Italian seasoning, and salt.
Mix well and heat until cooked thorough.
Place one cup of sauce mixture onto bottom of 9 by 11 pan.
Add half the cheese ravioli; top with one cup cheese.
Repeat with remaining cheese ravioli and cheese.
Pour remaining sauce mixture evenly over top.
Cover with aluminum foil and bake for 15 minutes.
Calories: 2172.62kcalCarbohydrates: 237.65gProtein: 122.03gFat: 85.41gSaturated Fat: 46.59gCholesterol: 294.08mgSodium: 13822.16mgFiber: 41.29gSugar: 102.76g
Keyword Healthy Bytes, Low Calorie, Low Fat, Ravioli