Recipes

Slow Cooker Chicken and Dumplings

Need a quick, one-pot meal? This hearty, homecooked dish fits the bill. It’s filling, tasty and best of all, chock full of veggies!
Print Recipe

Cuisine American

Servings 4 servings
Calories 1491.54 kcal

Ingredients

  

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon(s) butter
  • 1 can low-fat, low-sodium cream of chicken soup
  • 8 ounce(s) frozen mixed vegetables
  • 1 red onion, finely diced
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) parsley
  • 1 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) seasoned salt
  • 1 teaspoon(s) pepper
  • 1 package refrigerated biscuit dough, torn into pieces

Instructions

 

  • Place all ingredients into the slow cooker, except the biscuits.
  • Add enough water or chicken broth to cover.
  • Cover and cook for 5-6 hours on medium.
  • Add torn biscuits one hour prior to serving.
  • Cook until the dough is no longer raw in the center.

Nutrition

Calories: 1491.54kcalCarbohydrates: 214.1gProtein: 117.72gFat: 20.45gSaturated Fat: 8.61gCholesterol: 235.53mgSodium: 4228.1mgFiber: 51.86gSugar: 53.96g

Keyword Chicken, Cooking Lite, Healthy Bytes, Healthy Eating
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