Recipes

Stuffed Green Peppers

This family favorite is sure to please and is quick-cooking. Brown rice provides a wholesome filler, and lean meat keeps the fat count down. Enjoy this comfort food anytime!
Print Recipe

Course Dinner
Cuisine American

Servings 5 servings

Instructions

 

  • Cut off tops of green peppers and clean seeds out.
  • Boil in large pot for 5 minutes or until peppers are a dull green.
  • Brown beef with onion.
  • Add uncooked rice and 2 cups of spaghetti sauce.
  • Fill peppers with meat/rice mixture Pour remaining cup of spaghetti sauce over peppers.
  • Cover with aluminum foil and cook for 20 minutes.
  • Remove foil and sprinkle with mozzarella cheese.
  • Cook for another 10 minutes, uncovered.

Keyword Beef, Cooking Lite, Healthy Bytes, Healthy Eating, Rice, Vegetables
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