Stuffed Green Peppers
This family favorite is sure to please and is quick-cooking. Brown rice provides a wholesome filler, and lean meat keeps the fat count down. Enjoy this comfort food anytime!
Course Dinner
Cuisine American
Cut off tops of green peppers and clean seeds out.
Boil in large pot for 5 minutes or until peppers are a dull green.
Brown beef with onion.
Add uncooked rice and 2 cups of spaghetti sauce.
Fill peppers with meat/rice mixture Pour remaining cup of spaghetti sauce over peppers.
Cover with aluminum foil and cook for 20 minutes.
Remove foil and sprinkle with mozzarella cheese.
Cook for another 10 minutes, uncovered.
Keyword Beef, Cooking Lite, Healthy Bytes, Healthy Eating, Rice, Vegetables