Recipes

Healthy Potato Casserole

When you’re trying to get the family to eat healthy meals while juggling a busy set of schedules, this simple casserole is a must-try. Serve it up for breakfast or brunch, or as a simple dinner side that the whole family will enjoy – they’ll never know how healthy it is!
Print Recipe

Course Breakfast
Cuisine Continental

Servings 8 servings
Calories 3281.41 kcal

Ingredients

  

  • 6 2/5 cup(s) frozen hash brown potatoes (2 lbs)
  • 2 cans potato soup
  • 2 cup(s) low-fat Cheddar cheese, grated
  • 1 cup(s) fat-free sour cream or non-fat yogurt
  • 1/2 cup(s) chopped onions
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper

Instructions

 

  • Let hash browns thaw.
  • Mix all ingredients.
  • Be sure potatoes are separated.
  • Mix well.
  • Bake in casserole dish at 300 degrees for 1 hour.

Nutrition

Calories: 3281.41kcalCarbohydrates: 272.86gProtein: 108.3gFat: 196.69gSaturated Fat: 89.52gCholesterol: 470.5mgSodium: 5894.83mgFiber: 23.16gSugar: 7.92g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato
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