Healthy Potato Casserole

When you're trying to get the family to eat healthy meals while juggling a busy set of schedules, this simple casserole is a must-try. Serve it up for breakfast or brunch, or as a simple dinner side that the whole family will enjoy - they'll never know how healthy it is!

Print Recipe

Course Breakfast

Cuisine Continental

Servings servings

Calories 3281.41 kcal

Ingredients

6 2/5 cup(s) frozen hash brown potatoes (2 lbs)
2 cans potato soup
2 cup(s) low-fat Cheddar cheese, grated
1 cup(s) fat-free sour cream or non-fat yogurt
1/2 cup(s) chopped onions
1 teaspoon(s) salt
1 teaspoon(s) black pepper

Instructions

Let hash browns thaw.
Mix all ingredients.
Be sure potatoes are separated.
Mix well.
Bake in casserole dish at 300 degrees for 1 hour.

Nutrition

Calories: 3281.41kcalCarbohydrates: 272.86gProtein: 108.3gFat: 196.69gSaturated Fat: 89.52gCholesterol: 470.5mgSodium: 5894.83mgFiber: 23.16gSugar: 7.92g

Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Potato

Tried this recipe?Let us know how it was!