Recipes

Lemon Meringues

One bite and you’ll want to make these lemon meringue treats your main squeeze. Light and lively, it’s a decadent dessert that won’t put a major dent in your diet endeavors.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 1 servings
Calories 1449.01 kcal

Ingredients

  

  • 2 egg whites
  • 24 teaspoon(s) Splenda
  • 1/4 teaspoon(s) vanilla
  • 1 tablespoon(s) lemon curd
  • 1 cup(s) sugar
  • 1 cup(s) lemon juice
  • 3 tablespoon(s) butter
  • 3 eggs

Instructions

 

  • Beat egg whites until they begin to hold a soft peak.
  • Gradually add Splenda and continue beating until egg whites are stiff.
  • Beat in vanilla.
  • Drop by teaspoon onto a nonstick baking sheet or pipe the meringue from a pastry decorator.
  • You should get two dozen kisses.
  • Bake at 300 degrees for 25 minutes.
  • Make a small indentation in each kiss and drop in a dab of lemon curd.
  • To make lemon curd: Combine sugar and lemon juice in heavy medium saucepan.
  • Stir in butter and eggs and beat well.
  • Cook over medium heat for 8-10 minutes, stirring constantly, until mixture thickens.
  • Pour into a one pint container and cover tightly.
  • Refrigerate up to 2 months.

Nutrition

Calories: 1449.01kcalCarbohydrates: 234.67gProtein: 25.97gFat: 50.39gSaturated Fat: 27.82gCholesterol: 609.25mgSodium: 667.62mgFiber: 1.74gSugar: 222.21g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
Tried this recipe?Let us know how it was!