Lemon Meringues
One bite and you'll want to make these lemon meringue treats your main squeeze. Light and lively, it's a decadent dessert that won't put a major dent in your diet endeavors.
Ingredients
- 2 egg whites
- 24 teaspoon(s) Splenda
- 1/4 teaspoon(s) vanilla
- 1 tablespoon(s) lemon curd
- 1 cup(s) sugar
- 1 cup(s) lemon juice
- 3 tablespoon(s) butter
- 3 eggs
Instructions
- Beat egg whites until they begin to hold a soft peak.
- Gradually add Splenda and continue beating until egg whites are stiff.
- Beat in vanilla.
- Drop by teaspoon onto a nonstick baking sheet or pipe the meringue from a pastry decorator.
- You should get two dozen kisses.
- Bake at 300 degrees for 25 minutes.
- Make a small indentation in each kiss and drop in a dab of lemon curd.
- To make lemon curd: Combine sugar and lemon juice in heavy medium saucepan.
- Stir in butter and eggs and beat well.
- Cook over medium heat for 8-10 minutes, stirring constantly, until mixture thickens.
- Pour into a one pint container and cover tightly.
- Refrigerate up to 2 months.
Nutrition
Calories: 1449.01kcalCarbohydrates: 234.67gProtein: 25.97gFat: 50.39gSaturated Fat: 27.82gCholesterol: 609.25mgSodium: 667.62mgFiber: 1.74gSugar: 222.21g
Tried this recipe?Let us know how it was!