
Turkey Chili
You think you’ve bean there, done that, but you haven’t until you’ve tried this terrific turkey chili that’s loaded with goodness. No doubt you’ll veg out.
Ingredients
- 2 cup(s) chopped zucchini
- 1 teaspoon(s) olive oil
- 1 cup(s) onion, chopped
- 2 cup(s) celery, chopped
- 2 teaspoon(s) fresh garlic, chopped
- 1 pound(s) chopped cooked turkey
- 1 1/2 tablespoon(s) chili powder
- 1 teaspoon(s) cumin seed
- 2 cup(s) diced canned tomatoes, no-salt-added variety
- 4 cup(s) canned kidney beans, rinsed and drained
- 2 cup(s) low sodium vegetable broth
- 1 teaspoon(s) brown sugar
Instructions
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Brown onion and turkey in vegetable oil.
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Place all remaining ingredients, except yellow bell pepper and cheese, in a crock pot and mix well.
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Add browned onion and turkey.
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Cook on low for 8-10 hours.
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Twenty minutes before serving, add yellow bell pepper and some water, if necessary.
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Serve topped with grated cheddar cheese.
Nutrition
Calories: 1557.44kcalCarbohydrates: 208.55gProtein: 103.07gFat: 33.92gSaturated Fat: 8.56gCholesterol: 127.4mgSodium: 4049.59mgFiber: 60.62gSugar: 51.85g
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