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–+ servings

Turkey Chili

You think you've bean there, done that, but you haven't until you've tried this terrific turkey chili that's loaded with goodness. No doubt you'll veg out.
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Cuisine Continental
Servings 4 servings
Calories 1557.44 kcal

Ingredients
  

  • 2 cup(s) chopped zucchini
  • 1 teaspoon(s) olive oil
  • 1 cup(s) onion, chopped
  • 2 cup(s) celery, chopped
  • 2 teaspoon(s) fresh garlic, chopped
  • 1 pound(s) chopped cooked turkey
  • 1 1/2 tablespoon(s) chili powder
  • 1 teaspoon(s) cumin seed
  • 2 cup(s) diced canned tomatoes, no-salt-added variety
  • 4 cup(s) canned kidney beans, rinsed and drained
  • 2 cup(s) low sodium vegetable broth
  • 1 teaspoon(s) brown sugar

Instructions
 

  • Brown onion and turkey in vegetable oil.
  • Place all remaining ingredients, except yellow bell pepper and cheese, in a crock pot and mix well.
  • Add browned onion and turkey.
  • Cook on low for 8-10 hours.
  • Twenty minutes before serving, add yellow bell pepper and some water, if necessary.
  • Serve topped with grated cheddar cheese.

Nutrition

Calories: 1557.44kcalCarbohydrates: 208.55gProtein: 103.07gFat: 33.92gSaturated Fat: 8.56gCholesterol: 127.4mgSodium: 4049.59mgFiber: 60.62gSugar: 51.85g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat, Tomato
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