Recipes

Spanish Rice

Serve it with chicken or fish… you will be “forced” to share this simple recipe with all your guests.
Print Recipe

Course Pasta, Rice & Grains
Cuisine Continental

Servings 6 servings
Calories 1433.88 kcal

Ingredients

  

  • 2 cup(s) rice
  • 24 floz water
  • 1 teaspoon(s) beef bouillon
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) chili powder
  • 1/2 chopped green bell pepper
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 1 chopped tomato
  • 1 olive oil

Instructions

 

  • Spray nonstick skillet with cooking spray.
  • Brown rice and onion while stirring in skillet over medium heat, until rice is golden brown and onion is translucent.
  • Stir in remaining ingredients.
  • Heat to boiling and reduce heat.
  • Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Nutrition

Calories: 1433.88kcalCarbohydrates: 287.77gProtein: 28.26gFat: 15.14gSaturated Fat: 2.18gSodium: 3116.78mgFiber: 15.26gSugar: 9.96g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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