Recipes

Rice Pudding

Don’t know what to do with that leftover rice? Why not whip up a batch of homemade rice pudding as an after-dinner treat? Rice pudding is one of those comfort classics that always go down smooth.
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Course Bread Pudding / Cobblers
Cuisine American

Servings 5 servings
Calories 846.78 kcal

Ingredients

  

  • 2 cup(s) whole milk
  • 1/3 cup(s) arborio rice
  • 8 teaspoon(s) sugar
  • 1/2 teaspoon(s) nutmeg
  • 4 tablespoon(s) heavy cream

Instructions

 

  • Put water and cinnamon sticks into medium saucepan.
  • Bring to boil.
  • Stir in rice.
  • Cook on low heat for 30 minutes until rice is soft and water has evaporated.
  • Add skim milk, sugar, and salt.
  • Cook for another 15 minutes until mixture thickens.

Nutrition

Calories: 846.78kcalCarbohydrates: 105.56gProtein: 19.44gFat: 40.26gSaturated Fat: 23.38gCholesterol: 128.8mgSodium: 230.34mgFiber: 0.9gSugar: 58.86g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat
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