Recipes

Shrimp, Artichoke and Tomato Pasta

This savory pasta is dressed up and ready for company. And the best part is the short prep time. Relax and enjoy!
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Course Pasta, Seafood
Cuisine Italian

Servings 4 servings
Calories 1950.17 kcal

Ingredients

  

  • 6 ounce(s) angel hair pasta
  • 33/50 tablespoon(s) extra virgin olive oil
  • 1 cup(s) sliced mushrooms
  • 1 cup(s) sliced, raw onion
  • 1/4 cup(s) black olives
  • 4 cloves garlic
  • 14 ounce(s) (1 can) quartered artichoke hearts
  • 2 cup(s) grape tomatoes
  • 6 ounce(s) feta crumbles
  • 1/2 cup(s) fresh basil, chopped
  • 1 teaspoon(s) black pepper
  • 12 ounce(s) shrimp

Instructions

 

  • Cook pasta according to package directions.
  • Heat oil in a large nonstick skillet.
  • Add onions and saute 10 minutes or until golden brown.
  • Add garlic and shrimp; cook 2 minutes.
  • Add artichokes and cook 2 more minutes.
  • Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper.
  • Stir to combine and serve.

Nutrition

Calories: 1950.17kcalCarbohydrates: 215.09gProtein: 126.64gFat: 62.5gSaturated Fat: 3.72gCholesterol: 717.4mgSodium: 6309.91mgFiber: 32.46gSugar: 21.85g

Keyword Fettuccine
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