Shrimp, Artichoke and Tomato Pasta
This savory pasta is dressed up and ready for company. And the best part is the short prep time. Relax and enjoy!
Ingredients
- 6 ounce(s) angel hair pasta
- 33/50 tablespoon(s) extra virgin olive oil
- 1 cup(s) sliced mushrooms
- 1 cup(s) sliced, raw onion
- 1/4 cup(s) black olives
- 4 cloves garlic
- 14 ounce(s) (1 can) quartered artichoke hearts
- 2 cup(s) grape tomatoes
- 6 ounce(s) feta crumbles
- 1/2 cup(s) fresh basil, chopped
- 1 teaspoon(s) black pepper
- 12 ounce(s) shrimp
Instructions
- Cook pasta according to package directions.
- Heat oil in a large nonstick skillet.
- Add onions and saute 10 minutes or until golden brown.
- Add garlic and shrimp; cook 2 minutes.
- Add artichokes and cook 2 more minutes.
- Remove from heat, add drained pasta, tomatoes, olives, basil and black pepper.
- Stir to combine and serve.
Nutrition
Calories: 1950.17kcalCarbohydrates: 215.09gProtein: 126.64gFat: 62.5gSaturated Fat: 3.72gCholesterol: 717.4mgSodium: 6309.91mgFiber: 32.46gSugar: 21.85g
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