Recipes

Chocolate-Covered Pretzels

Perfect for play dates, movie nights, sleepovers, or any other occassion where you’re craving something that’s sweet and salty, these pretzels are also a great snack to have on hand for those days when you need a little dose of chocolate to keep you going.
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Course Finger Foods, Snack
Cuisine Continental

Servings 3 servings
Calories 2502.8 kcal

Ingredients

  

  • 2 cup(s) (11 1/2 oz.) milk chocolate morsels
  • 3 inch sq. paraffin wax, chopped
  • 42 to 48 (3 inch) pretzels
  • 1 unsalted peanuts, finely chopped

Instructions

 

  • Line several trays or baking sheets with foil; set aside.
  • Melt milk chocolate morsels and wax over hot (not boiling) water.
  • Stir until morsels and wax melt and mixture is smooth.
  • Remove from heat.
  • Using tongs, dip each pretzel in chocolate; drain excess.
  • Place on foil-lined tray.
  • Before chocolate sets, sprinkle with peanuts.
  • Repeat with remaining pretzels.
  • If chocolate starts to set, return to heat until melted.
  • Remove from foil when set.

Nutrition

Calories: 2502.8kcalCarbohydrates: 280.7gProtein: 46.12gFat: 166.92gSaturated Fat: 70.26gSodium: 774.96mgFiber: 33.07gSugar: 188.87g

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