Chocolate-Covered Pretzels
Perfect for play dates, movie nights, sleepovers, or any other occassion where you're craving something that's sweet and salty, these pretzels are also a great snack to have on hand for those days when you need a little dose of chocolate to keep you going.
Ingredients
- 2 cup(s) (11 1/2 oz.) milk chocolate morsels
- 3 inch sq. paraffin wax, chopped
- 42 to 48 (3 inch) pretzels
- 1 unsalted peanuts, finely chopped
Instructions
- Line several trays or baking sheets with foil; set aside.
- Melt milk chocolate morsels and wax over hot (not boiling) water.
- Stir until morsels and wax melt and mixture is smooth.
- Remove from heat.
- Using tongs, dip each pretzel in chocolate; drain excess.
- Place on foil-lined tray.
- Before chocolate sets, sprinkle with peanuts.
- Repeat with remaining pretzels.
- If chocolate starts to set, return to heat until melted.
- Remove from foil when set.
Nutrition
Calories: 2502.8kcalCarbohydrates: 280.7gProtein: 46.12gFat: 166.92gSaturated Fat: 70.26gSodium: 774.96mgFiber: 33.07gSugar: 188.87g
Tried this recipe?Let us know how it was!